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121.
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Enzymes in food and beverage processing (ed. by) Muthusamy Chandrasekaran
by Chandrasekaran, Muthusamy., ed | Chandrasekaran, Muthusamy., ed. Publisher: Boca Raton CRC Press 2016Availability: Items available for loan: Agriculture Library [Call number: 664 ENZ] (1).
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122.
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Essential Surgical Practice
by Cushieri, Alfred., ed. Edition: 5th ed.Publisher: Boca Raton CRC Press 2015Availability: Items available for loan: Medical Library [Call number: 617 ESS] (3).
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123.
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Essentials of food process engineering
by Rao, Chandra Gopala. Publisher: Boca Raton CRC Press 2009Availability: Items available for loan: Technology Library [Call number: 664 RAO] (1).
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124.
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Evolutionary electronics: automatic design of electronic circuits and systems by / Ricardo Salem Zebulum, Marco Aurelio C. Pacheco and Marley Maria B.R. Vellasco
by Zebulum, Ricardo Salem | Pacheco Marco Aurelio C | Vellasco, Marley Maria B.R. Publisher: Boca Raton CRC Press 2002Availability: Items available for loan: Engineering Library [Call number: 621.3815 ZEB] (1).
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125.
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Exercises and solutions in statistical theory
by Kuper, Lawrence L. Publisher: Boca Raton CRC Press 2013Availability: Items available for loan: Main Library [Call number: 519.5076 KUP] (1).
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126.
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FARQUHARSON'S textbook of operative general surgery
by Farquharson, Margaret., ed. Edition: 10th ed.Publisher: Boca Raton CRC Press 2015Availability: Items available for loan: Medical Library [Call number: 617.91 FAR] (2).
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127.
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FENNEMA'S food chemistry / eedited by Srinivasan Damodaran, Kirk L.Parkin, Owen R. Fennema
by Damodaran, Srinivasan., ed | Damodaran, Srinivasan [Editor] | Parkin, Kirk L [Editor] | Fennema, Owen R [Editor]. Edition: 4th ed.Publisher: Boca Raton CRC Press 2008Availability: Items available for loan: Technology Library [Call number: 664 FEN] (4).
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128.
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Fermented foods / (ed. by) Didier Montet,P Ramesh C. Ray
by Montet, Didier., ed | Montet, Didier., ed | Ray, Ramesh C., ed. Publisher: Boca Raton CRC Press 2016Availability: Items available for loan: Agriculture Library [Call number: 664.024 FER] (1).
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129.
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Fermented foods and beverages of the world / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy
by Tamang, Jyoti Prakash [Editor] | Kailasapathy, Jasipathy [Editor]. Publisher: Boca Raton CRC press 2010Availability: Items available for loan: Agriculture Library [Call number: 664.024 FER] (1).
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130.
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FERMENTED foods and beverages of the World
by Tamang, Jyoti Prakash., ed. Publisher: Boca Raton CRC Press 2017Availability: Items available for loan: Technology Library [Call number: 664.024 FER] (8).
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131.
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FLAMMABILITY testing of materials used in construction, transport and mining
by Apte, Vivek B., ed. Publisher: Florida CRC press 2006Availability: Items available for loan: Technology Library [Call number: 693.82 FLA] (1).
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132.
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FOOD Lipids: chemistry, nutrition and biotechnology
by Akoh, Casimir C., ed. Edition: 3rd ed.Publisher: Boca Raton CRC Press 2008Availability: Items available for loan: Medical Library [Call number: 612.015 FOO] (2).
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133.
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Food microbiology: in human health and disease
by Khardori, N.M., ed. Publisher: Boca Raton CRC Press 2016Availability: Items available for loan: Agriculture Library [Call number: 615.954 FOO] (1).
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134.
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Food microbiology: laboratory
by McLANDSBOROUGH, Lynne. Publisher: Boca Raton CRC Press 2005Availability: Items available for loan: Agriculture Library [Call number: 664.001579 MAC] (2).
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135.
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Food plant engineering systems
by Robberts, T.C. Edition: 2nd ed.Publisher: Boca Raton CRC Press 2016Availability: Items available for loan: Agriculture Library [Call number: 664 ROB] (1).
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136.
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Food policy: looking forward from the past
by Obenchain, Janel. Publisher: Boca Raton CRC Press 2016Availability: Items available for loan: Agriculture Library [Call number: 363.8560973 OBE] (1).
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137.
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FOOD Preservation techniques
by Zeuthen, Peter., ed. Publisher: Boca Raton CRC Press 2005Availability: Items available for loan: Main Library [Call number: 664 FOO] (1).
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138.
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Food processing operations modeling: design and analysis / (ed. by) Soojin Jun,P Joseph M. Irudayaraj
by Jun, Soojin., ed | Jun, Soojin., ed | Irudayaraj, Joseph M., ed. Edition: 2nd ed.Publisher: Boca Raton CRC Press 2009Availability: Items available for loan: Technology Library [Call number: 664.0015118 FOO] (1).
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139.
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Food processing technologies: impact on product attributes
by Jaiswal, Amit K., ed. Publisher: Boca Raton CRC Press 2017Availability: Items available for loan: Agriculture Library [Call number: 664.02 FOO] (1).
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140.
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Food properties hand book / [by] Shafiur Rahman
by RAHMAN, Shafiur. Publisher: Boca Raton CRC pub. 1995Availability: Items available for loan: Agriculture Library [Call number: 664.07 RAH] (1).
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