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261.
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Nutrition and diet therapy: principles and practice
by CATALDO, Corinne Balog. Edition: 6th ed.Publisher: Australia Thomson, Wadsworth 2003Availability: No items available In transit (1).
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262.
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The nutrition factor; : its role in national development
by Berg, Alan. Publisher: Washington The Brookings Institution 1973Availability: Items available for loan: Main Library [Call number: 338.191724 BER] (1).
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263.
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Nutrition intervention in developing countries : study V consumer food price sub
by Harvard Institute for International Development. Publisher: [S.I.] [s.n.] 1981Availability: Items available for loan: Agriculture Library [Call number: 363.8 NUT] (1).
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264.
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Fish nutrition and feed technology: a teaching manual
by Athithan, S. Publisher: New Delhi Daya Publi. House 2018Availability: Items available for loan: Main Library [Call number: 639.7 ATH] (1).
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265.
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Human nutrition: science for healthy living
by Stephenson, Tammy J. Publisher: New York McGRaw Hill Education 2016Availability: Items available for loan: Main Library [Call number: 612.3 STE] (1).
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266.
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Nutrition: concepts and controversies
by SIZER, Frances Sienkiewicz. Publisher: Toronto Nelson Education 2009Availability: No items available In transit (1).
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267.
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NUTRITION and metabolism FNN200 Publisher: Toronto Nelson Education 2010Availability: Items available for loan: Allied Health Science [Call number: 613.2 NUT] (1).
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268.
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Foundations and clinical applications of nutrition: a nursing approach
by GRODNER, Michele. Edition: 4th ed.Publisher: St-Louis Mosby Elsvier 2007Availability: No items available In transit (1).
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269.
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Nutrition and diet therapy: principles and practice
by DEBRUYNE, Linda Kelly. Edition: 8th ed.Publisher: Australia Wadsworth, Cengage Learning 2012Availability: No items available In transit (1).
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270.
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PUBLIC health nutrition
by Buttriss, Judith L., ed. Edition: 2nd ed.Publisher: Chichester John Wiley & Sons 2018Availability: Items available for loan: Medical Library [Call number: 613.2 PUB] (1).
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271.
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Practical manual on fish nutrition and feed technology
by Mishra, Priti. Publisher: New Delhi Daya Publi. House 2018Availability: Items available for loan: Main Library [Call number: 639.7 MIS] (1).
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272.
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Food chemistry for nutrition (151.231): study guide
by Ravinran, G. Publisher: [S.l] Institute of Food Science and Technology 2018Availability: Items available for loan: Technology Library [Call number: 664 RAV] (1).
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273.
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Nutrition essentials and diet therapy
by PECKENPAUGH, Nancy J. Edition: 10th ed.Publisher: St. Louis Saunders Elsevier 2007Availability: No items available In transit (1).
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274.
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Nutrition in the prevention and treatment of disease
by Coulston, Ann M [Editor] | Boushey, Carol J [Editor] | Ferruzzi, Mario G [Editor]. Edition: 3rd ed.Publisher: Amsterdam: Elsevier, c2013Availability: Items available for loan: Medical Library [Call number: 613.2 NUT] (1).
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275.
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Nutrition Science
by Srilakshmi, B. Edition: 6th ed.Publisher: London New Age International pub. 2018Availability: No items available
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276.
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Nutrition in the prevention and treatment of disease
by Coulston, Ann M [Editor] | Boushey, Carol J [Editor]. Edition: 2nd ed.Publisher: Amsterdam: Elsevier, c2008Availability: Items available for loan: Medical Library [Call number: 613.2 NUT] (1).
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277.
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Diet and nutrition in dementia and cognitive decline
by Martin, Colin R | Preedy, Victor R. Publisher: Amsterdam: Elsevier, c2015Availability: Items available for loan: Medical Library [Call number: 613.2 MAR] (1).
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278.
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Food and nutrition policy of Sri Lanka, 2004-2010 Publisher: Colombo: 2004Availability: Items available for loan: Medical Library [Call number: 613.2 FOO] (1).
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279.
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Poultry and ratite nutrition
by Pathak, Nityanand. Publisher: New Delhi Narendra pub. 2013Availability: Items available for loan: Agriculture Library [Call number: 636.5 PAT] (1).
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280.
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The Nutrition transition: diet and disease in the developing world
by Caballero, Benjamin [Editor] | Popkin, Barry M [Editor]. Publisher: Amsterdam Academic Press 2002Availability: Items available for loan: Main Library [Call number: 613.2 NUT] (1).
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