The Nutrition transition: diet and disease in the developing world
Contributor(s): Caballero, Benjamin [Editor]
| Popkin, Barry M [Editor]
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Publisher: Amsterdam Academic Press 2002Description: xi, 261 p.ISBN: 0121536548.Subject(s): Nutrition![](/opac-tmpl/bootstrap/images/filefind.png)
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Main Library Science & Technology | S | 613.2 NUT (Browse shelf) | Available | 273383 |
Includes index.
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