Food chemistry for nutrition (151.231): study guide
By: Ravinran, G.
Publisher: [S.l] Institute of Food Science and Technology 2018Description: 369 p.Subject(s): Food chemistryDDC classification: 664Item type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
![]() |
Technology Library Science & Technology | R | 664 RAV (Browse shelf) | Available | 268001 |
There are no comments for this item.