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221.
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Fasteners and screw threads
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222.
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Female genital mutilation: an overview /
by WORLD Health Organization. Publisher: Geneva World Health Organization 1998Availability: Items available for reference: Medical Library [Call number: 392.12 WOR] (1).
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223.
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Female sterilization: a guide to provision of services
by WORLD Health Organization. Publisher: Geneva World Health Organization 1992Availability: Items available for reference: Medical Library [Call number: 613.94 WOR] (1).
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224.
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Finacing of health services
by World Health Organization. Publisher: Geneva WHO 1978Availability: Items available for reference: Medical Library [Call number: 362.1 WOR] (1).
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225.
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Financing of health services
by WORLD Health Organization. Publisher: Geneva WHO 1978Availability: Items available for reference: Medical Library [Call number: 362.1068 WOR] (1).
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226.
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Fisheries management
by FOOD and Agricultural Organization. Publisher: Rome FAO 2009Availability: Items available for loan: Main Library [Call number: 381.437 FOO] (1).
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227.
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Fishers' knowledge and the ecosystem approach to fisheries: applications, experiences and lessins in Latin America
by FOOD and Agriculture Organization of the United Nations | Fischer, Johanne [Editor]. Publisher: Rome Food and Agriculture Organization of the United Nations 2015Availability: Items available for loan: Agriculture Library [Call number: 338.372 FOO] (1).
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228.
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Flame retardants: Tris(2-Butoxyethyl) phosphate, Tris(2-Ethylhexyl) phosphate and Tetrakis(Hydroxymethyl) phosphonium salts /
by WORLD Health Organization. Publisher: Geneva World Health Organization 2000Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1).
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229.
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Food and nutrition strategies in national development
by WORLD Health Organization. Publisher: Geneva WHO 1976Availability: Items available for reference: Medical Library [Call number: 613.2 WOR] (1).
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230.
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Food irradiation: a technique for preserving and improving the safety of food
by WORLD Health Organization. Publisher: Geneve World Health Organization 1988Availability: Items available for reference: Medical Library [Call number: 664.0288 WOR] (1).
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231.
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Food safety issues associated with products from aquaculture
by WORLD Health Organization. Publisher: Geneva WHO 1999Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).
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232.
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Food, environment and health: a guide for primary school teachers /[by] Trefor Williams, Alysoun Moon and Margaret Williams
by WORLD Health Organization | Williams, Trefor | Moon, Alysoun | Williams, Margaret. Publisher: Geneva World Health Organization 1990Availability: Items available for reference: Medical Library [Call number: 613.2 WOR] (1).
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233.
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Foodborne disease outbreaks: guidelines for investigation and control
by WORLD Health Organization. Publisher: Geneva World Health Organization 2008Availability: Items available for reference: Medical Library [Call number: 615.952 WOR] (1).
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234.
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Foodborne disease: a focus for health education
by WORLD Health Organization. Publisher: Geneva WHO 2000Availability: Items available for reference: Medical Library [Call number: 615.952 WOR] (1).
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235.
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Forestry policies of selected countries in Asia and the Pacific
by FOOD and agriculture organization. Publisher: Rome FAO 1993Availability: Items available for loan: Agriculture Library [Call number: 634.9 FOO] (1), Main Library [Call number: 634.9 FOO] (1).
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236.
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General surgey at the district hospital
by WORLD Health Organization. Publisher: Geneva World Health Organization 1988Availability: Items available for reference: Medical Library [Call number: 617 WOR] (1).
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237.
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Glimpses of innovations in primary health care in South-East Asia /
by WORLD Health Organization. Publisher: New Delhi World Health Organization 2010Availability: Items available for reference: Medical Library [Call number: 362.1 WOR] (1).
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238.
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Global Action plan for the prevention & control of noncommunicable diseases 2013
by WORLD Health Organization. Publisher: Geneva World Health Organization 2013Availability: Items available for reference: Medical Library [Call number: 616.98 WOR] (1).
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239.
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Global health sector response to HIV, 2000-2015: focus on innovations in Africa:
by WORLD Health Organization. Publisher: Genewa World Health Organization 2015Availability: Items available for loan: Medical Library [Call number: 616.9792 WOR] (1).
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240.
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Global Tuberculosis control: surveillance, planning, financing
by WORLD Health Organization. Publisher: Geneva World Health Organization 2004Availability: Items available for reference: Medical Library [Call number: 614.542 WOR] (1).
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