Normal view MARC view ISBD view

Evaluation of Certain food additives and contaminants / Seventy-third report of the Joint FAO/WHO expert committee on food additives

Series: WHO technical report series 960. Publisher: Geneva W.H.O. 2011Description: vii, 226 p.-.ISBN: 9789241209601.Subject(s): Food adulteration | WHO technical report series 960

DDC classification: 363.192

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books - Use in Library (PR)	Medical Library WHO Section	PR	363.192 WOR (Browse shelf)	Not for loan		189019

Previous					No cover image available			Next
Previous	363.192 WOR Evaluation of certain food additives and contaminants	363.192 WOR Evaluation of certain food additives and contaminants /	363.192 WOR Evaluation of certain food additives and contaminants	363.192 WOR Evaluation of Certain food additives and contaminants /	363.192 WOR Evaluation of certain food additives and contaminants : eighty-second report of	363.192 WOR Evaluation of certain food additives and contaminants : thirty-seventh report of the joint FAO/WHO expert committee on food additives /	363.192 WOR Evaluation of certain food additives: some food colours, thickening agents, Smok	Next