000 -LEADER |
fixed length control field |
00670nam a2200205Ia 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221124143622.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
180712s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9789241209601 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
363.192 |
Author Mark |
WOR |
DDC Edition number |
23 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
WORLD Health Organization |
245 ## - TITLE STATEMENT |
Title |
Evaluation of Certain food additives and contaminants / |
Statement of responsibility, etc. |
Seventy-third report of the Joint FAO/WHO expert committee on food additives |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Geneva |
Name of publisher, distributor, etc. |
W.H.O. |
Date of publication, distribution, etc. |
2011 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
vii, 226 p.- |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
WHO technical report series 960 |
500 ## - GENERAL NOTE |
General note |
Includes appendices |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food adulteration |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
WHO technical report series 960 |
9 (RLIN) |
144199 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
item type |
Books - Use in Library (PR) |