Evaluation of Certain food additives and contaminants / Seventy-third report of the Joint FAO/WHO expert committee on food additives
By: WORLD Health Organization.
Series: WHO technical report series 960. Publisher: Geneva W.H.O. 2011Description: vii, 226 p.-.ISBN: 9789241209601.Subject(s): Food adulteration | WHO technical report series 960
DDC classification: 363.192
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books - Use in Library (PR)
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Medical Library WHO Section | PR | 363.192 WOR (Browse shelf) | Not for loan | 189019 |
Includes appendices
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