Jay, James M. Loessner, Martin J. Golden, David A.
Modern food microbiology - 7th ed. - New York Springer 2005 - xx, 790 p.
0387231803
Food - Microbiology
664.001579 / JAY
Modern food microbiology - 7th ed. - New York Springer 2005 - xx, 790 p.
0387231803
Food - Microbiology
664.001579 / JAY