| 000 -LEADER |
|---|
| fixed length control field |
00513nam a22002057a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200601092018.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
200219b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0387231803 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| DDC Edition number |
23 |
| Classification number |
664.001579 |
| Author Mark |
JAY |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Jay, James M. |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Loessner, Martin J. |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Golden, David A. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Modern food microbiology |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
7th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York |
| Name of publisher, distributor, etc. |
Springer |
| Date of publication, distribution, etc. |
2005 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xx, 790 p. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
7195 |
| Topical term or geographic name entry element |
Food - Microbiology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| item type |
Books in Reference (R) |
