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	1.	Food service management: how to succeed in the high-risk restaurant business by Wentz, Bill. Publisher: Florida Atlantic Pub. 2007Availability: Items available for loan: Main Library [Call number: 647.95068 WEN] (3). Place hold Add to your cart (remove)
	2.	No cover image available Quantity food sanitation / [by] Karla Longree, Gertrude Armbruster by LONGREE, Karla \| Armbruster, Gertrude. Edition: 5th ed.Publisher: New York John Wiley 1996Availability: Items available for loan: Main Library [Call number: 647.950289 LON] (2). Place hold Add to your cart (remove)