Food service management: how to succeed in the high-risk restaurant business
By: Wentz, Bill.
Publisher: Florida Atlantic Pub. 2007Description: 288 p.ISBN: 9781601380241.Subject(s): Food service-ManagementDDC classification: 647.95| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books in Reference (R)
|
Main Library Social Science Section | R | 647.95068 WEN (Browse shelf) | Available | 251505 | |
|
Books in Reference (R)
|
Main Library Social Science Section | R | 647.95 WEN (Browse shelf) | Available | 243791 | |
Books in Stacks (S)
|
Main Library Arts and Humanities Section | S | 647.95 WEN (Browse shelf) | Available | 261902 |
There are no comments for this item.