|
|
1.
|
EMULSIFIERS in food technology
by Whitehurst, Robert J., ed. Publisher: Oxford Blackwell pub. 2004Availability: Items available for loan: Main Library [Call number: 664.06 EMU] (1).
|
|
|
2.
|
Evaluation of certain food additives
by WORLD Health Organization. Publisher: Geneva WHO 1976Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).
|
|
|
3.
|
Evaluation of certain food additives
by WORLD Health Organization. Publisher: Geneva WHO 1980Availability: Items available for reference: Medical Library [Call number: 614.3 WOR] (1).
|
|
|
4.
|
Evaluation of certain food additives /
by WORLD Health Organization. Publisher: Geneva WHO 2000Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).
|
|
|
5.
|
Evaluation of certain food additives: some food colours, thickening agents, Smok
by WORLD Health Organization. Publisher: Geneva WHO 1975Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).
|
|
|
6.
|
Food additives: characteristics, detection and estimation / [by] S. N. Mahindru
by MAHINDRU, S.N. Publisher: New Delhi Tata McGraw-Hill 2004Availability: Items available for loan: Agriculture Library [Call number: 664.06 MAH] (1).
|
|
|
7.
|
Food additives: characteristics, detection and estimation
by Mahindru, S.N. Publisher: New Delhi A P H Publi. corporation 2014Availability: Items available for loan: Technology Library [Call number: 664.06 MAH] (7).
|
|
|
8.
|
METHODS of analysis of food components and additives
by Otles, Semih., ed. Edition: 2nd ed.Publisher: Boca Raton CRC press 2012Availability: Items available for loan: Agriculture Library [Call number: 664.06 MET] (1).
|
|
|
9.
|
THE GREAT American nutrition hassle /edited by Lieselotte Hofmann
by Hofmann, Lieselotte [Author]. Publisher: California Mayfield pub. 1978Availability: Items available for loan: Medical Library [Call number: 613.2 GRE] (1), Technology Library [Call number: 641.1 GRE] (1).
|
|
|
10.
|
Specificifications for identity and purity of sweetening agents emulsifyin agent
by FOOD and Agriculture Organization. Publisher: Rome Food and Agriculture Organization of the United Nations 1980Availability: Items available for loan: Main Library [Call number: 664.06 FOO] (1).
|
|
|
11.
|
Food chemical safety
by Watson, David H [Editor]. Publisher: Boston Woodhead pub. c2002Availability: Items available for loan: Technology Library [Call number: 664.07 FOO] (1).
|
|
|
12.
|
Evaluation of certain food additives and contaminants : seventy-fourth report of the Joint FAO/WHO Expert committee on food additives
by World Health Organization. Publisher: Geneva: World Health Organization; 2011Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).
|
|
|
13.
|
Evaluation of certain food additives and contaminants : sixty-eighth report of the Joint FAO/WHO expert committee on food additives
by World Health Organization. Publisher: Geneva: World Health Organization; 2007Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).
|
|
|
14.
|
Evaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO expert committee on food additives
by World Health Organization. Publisher: Geneva: World Health Organization; 2007Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).
|
|
|
15.
|
Evaluation of certain food additives
by World Health Organization. Publisher: Geneva: World Health Organization; 2010Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).
|
|
|
16.
|
Evaluation of certain food additives
by World Health Organization. Publisher: Geneva: World Health Organization; 2009Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).
|
|
|
17.
|
Evaluation of certain veterinary drug residues in food
by World Health Organization. Publisher: Geneva: World Health Organization; 2006Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).
|
|
|
18.
|
Evaluation of certain food additives
by World Health Organization. Publisher: Geneva: World Health Organization; 2006Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).
|
|
|
19.
|
Evaluation of certain food additives
by World Health Organization. Publisher: Geneva: World Health Organization; 2005Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).
|
|
|
20.
|
Evaluation of certain food additives
by World Health Organization. Publisher: Geneva: World Health Organization; 2002Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).
|
