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1.
Cheese and butter / [by] V.Cheke , A. Sheepard

by CHEKE, V | Sheepard, A.

Publisher: Jodhpur Agrobios (India) 2002Availability: Items available for loan: Agriculture Library [Call number: 637.3 CHE] (2).

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2.
Cheese rheology and texture / Sundaram Gunasekaran and M.Mehmet Ak

by Gunasekaran, Sundaram | Ak, M.Mehmet.

Publisher: Boca Raton CRC Press 2003Availability: Items available for loan: Agriculture Library [Call number: 637.3 GUN] (1), Technology Library [Call number: 637.3 GUN] (8).

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3.
The complete guide to making cheese, butter and yogurt at home : everything you need to know explained simply / [by] Richard Helweg

by HELWEG, Richard.

Publisher: Florida Atlantic pub. 2010Availability: Items available for loan: Agriculture Library [Call number: 637.3 HEL] (1).

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4.
The farmstead creamery advisor : the complete guide to building and running a small , farm-based cheese business [by] Gianaclis Caldwell

by CALDWELL, Gianaclis.

Publisher: Vermont Chelsea Green Pub. 2010Availability: Items available for loan: Agriculture Library [Call number: 637.3 CAL] (1).

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