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Chemical and functional properties of food components / edited by Zdzislaw E.Sikorski

by Sikorski, Z. E [Editor].

Edition: 3rd ed.Publisher: Boca Raton CRC press 2007Availability: Items available for loan: Agriculture Library [Call number: 664.07 CHE] (1). Checked out (1).

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MINERAL components in foods

by Szefer, Piotr., ed.

Publisher: Baca Raton CRC 2007Availability: Items available for loan: Agriculture Library [Call number: 664 MIN] (1).

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