Chemical and functional properties of food components / edited by Zdzislaw E.Sikorski
Contributor(s): Sikorski, Z. E [Editor]
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Series: chemical and functional properties of food components series. Publisher: Boca Raton CRC press 2007Edition: 3rd ed.Description: 532 p.-.ISBN: 849396751.Subject(s): Food-Analysis | Food compositionDDC classification: 664.07
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books in Stacks (S)
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Agriculture Library Science & Technology | S | 664.07 CHE (Browse shelf) | Available | 199912 | |
Books in Reference (R)
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Agriculture Library Science & Technology | R | 664.07 CHE (Browse shelf) | Available | 181625 |
Includes index.
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