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1.
Food Packaging: principles and practice / Gordon L.Robertson

by Robertson, G.L.

Edition: 2nd ed.Publisher: Boca Raton Taylor & Francis 2006Availability: Items available for loan: Agriculture Library [Call number: 664.09 ROB] (2), Technology Library [Call number: 664.09 ROB] (4).

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2.
Food plant design

by Lopez-Gomez, Antonio.

Publisher: Boca Raton Taylor & Francis 2005Availability: Items available for loan: Technology Library [Call number: 664 LOP] (1).

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3.
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Food processing technology: principles and practice / [by] P. Fellows

by FELLOWS, P.

Publisher: Weinheim VCH pub. 1988Availability: Items available for loan: Agriculture Library [Call number: 664 FEL] (1).

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4.
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Fungi and food spoilage /[by] John I.Pitt, Ailsa D.Hocking

by PITT, John I | Hocking, Ailsa D.

Publisher: Sydney Academic press 1985Availability: Items available for loan: Main Library [Call number: 664.001579 PIT] (1).

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5.
PHYTOCHEMICAL functional foods / edited by Lan Johnson, Gary Williamson

by Johnson, Lan [Editor] | Williamson, Gary [Editor].

Publisher: Cambridge. Woodhead pub. 2003Availability: Items available for loan: Main Library [Call number: 613.2 PHY] (1).

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6.
Vitamins in foods: analysis, bioavailability and stability

by Ball, G. F.M.

Publisher: Boca Raton CRC Press/ Taylor & Francis 2006Availability: Items available for loan: Agriculture Library [Call number: 613.286 BAL] (1).

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