Fungi and food spoilage /[by] John I.Pitt, Ailsa D.Hocking
By: PITT, John I | Hocking, Ailsa D.
Series: food science and technology a series of monographs. Publisher: Sydney Academic press 1985Description: xi, 413 p.-.ISBN: 125577303.Subject(s): Food-Microbiology | Fungi
DDC classification: 664.001579
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books in Stacks (S)
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Main Library Science & Technology | 664.001579 PIT (Browse shelf) | Available | 101645 |
Includes references, glossary & index.
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