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1.
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Food poisoning and food hygiene /[by] Betty C. Hobbs, Richard J. Gilbert

by HOBBS, Betty C | GILBERT, Richard J.

Edition: 4th ed.Publisher: London Edward Arnold 1978Availability: Items available for loan: Medical Library [Call number: 615.952 HOB] (1).

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2.
Food safety issues associated with products from aquaculture

by WORLD Health Organization.

Publisher: Geneva WHO 1999Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

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3.
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Mass catering /by R.H.G. Charles

by World Health Organization.

Publisher: Copenhagen World Health Organization 1983Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

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4.
Microbiological aspects of food hygiene

by WORLD Health Organization.

Publisher: Geneva WHO 1976Availability: Items available for reference: Medical Library [Call number: 615.952 WOR] (1).

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5.
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THE THEORY and practice of public health /edited by W.Hobson

by Hobson, W [Editor].

Edition: 5th ed.Publisher: New York Oxford University press 1979Availability: Items available for loan: Medical Library [Call number: 614 THE] (1).

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6.
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Gastrointestinal infections in southeast asia (iii)

by SEMINAR on food hygiene in the problem of gastrointestinal.

Publisher: iTokyo SEAMIC 1978Availability: Items available for loan: Medical Library [Call number: 616.33 SEM] (1).

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