UOJ Online catalog › Results of search for 'an:7215'

1.

Food poisoning and food hygiene /[by] Betty C. Hobbs, Richard J. Gilbert

by HOBBS, Betty C | GILBERT, Richard J.

Edition: 4th ed.Publisher: London Edward Arnold 1978Availability: Items available for loan: Medical Library [Call number: 615.952 HOB] (1).

2.

Food safety issues associated with products from aquaculture

by WORLD Health Organization.

Publisher: Geneva WHO 1999Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

3.

No cover image available

THE THEORY and practice of public health /edited by W.Hobson

by Hobson, W [Editor].

Edition: 5th ed.Publisher: New York Oxford University press 1979Availability: Items available for loan: Medical Library [Call number: 614 THE] (1).

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	1.	No cover image available Food poisoning and food hygiene /[by] Betty C. Hobbs, Richard J. Gilbert by HOBBS, Betty C \| GILBERT, Richard J. Edition: 4th ed.Publisher: London Edward Arnold 1978Availability: Items available for loan: Medical Library [Call number: 615.952 HOB] (1). Place hold Add to your cart (remove)
	2.	Food safety issues associated with products from aquaculture by WORLD Health Organization. Publisher: Geneva WHO 1999Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	3.	No cover image available THE THEORY and practice of public health /edited by W.Hobson by Hobson, W [Editor]. Edition: 5th ed.Publisher: New York Oxford University press 1979Availability: Items available for loan: Medical Library [Call number: 614 THE] (1). Place hold Add to your cart (remove)