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1. Cheese and butter / [by] V.Cheke , A. Sheepard

by CHEKE, V | Sheepard, A.

Publisher: Jodhpur Agrobios (India) 2002Availability: Items available for loan: Agriculture Library [Call number: 637.3 CHE] (2).

2. FUNDAMENTALS of dairy chemistry / edited by Noble P.Wong

by Wong, Boble P [Editor].

Edition: 3rd ed.Publisher: New delhi CBS pub. 1988Availability: Items available for loan: Agriculture Library [Call number: 637 FUN] (1).

3. Milk and milk products / [by] Andrew L. Winton, Kate Barber Winton

by WINTON, Andrew L | Winton, Kate Barber.

Publisher: Jodhpur Agrobios 2000Availability: Items available for loan: Agriculture Library [Call number: 637 WIN] (3).

4. Milk products / [by] WM Clunie, Harry Hill

by HARVEY,wm clunie | Hill, Harry.

Edition: 2nd ed.Publisher: Delhi Biotech books 1999Availability: Items available for loan: Agriculture Library [Call number: 637 HAR] (1).

5. OFF-TASTES in raw and reconstituted milk /[by] H.Kim...[et.al.]

by Kim,H.

Publisher: Rome FAO 1984Availability: Items available for loan: Agriculture Library [Call number: 637 OFF] (1).

6. Text book of practical diary chemistry / [by] N.K.Roy, D.C. Sen

by ROY.N.K | SEN. D.C.

Publisher: New Delhi KALYANI pub 1991Availability: Items available for loan: Agriculture Library [Call number: 637 ROY] (1).

7. The complete guide to making cheese, butter and yogurt at home : everything you need to know explained simply / [by] Richard Helweg

by HELWEG, Richard.

Publisher: Florida Atlantic pub. 2010Availability: Items available for loan: Agriculture Library [Call number: 637.3 HEL] (1).

8. The farmstead creamery advisor : the complete guide to building and running a small , farm-based cheese business [by] Gianaclis Caldwell

by CALDWELL, Gianaclis.

Publisher: Vermont Chelsea Green Pub. 2010Availability: Items available for loan: Agriculture Library [Call number: 637.3 CAL] (1).

9. Dairy cattle and milk production /[by] Clarence H. Eckles

by ECKLES, Clarence H [Author].

Edition: 5th ed.Publisher: Delhi Biotech books 2001Availability: Items available for loan: Agriculture Library [Call number: 637 ECK] (2).

10. Dairy chemistry and animal nutrition /by M.M. Rai

by RAI, M.M [Author].

Edition: 3rd ed.Publisher: Ludhiana Kalyani pub. 1997Availability: Items available for loan: Agriculture Library [Call number: 637 RAI] (1).

11. FUNDAMENTALS of dairy chemistry /edited by Byron h. Webb

by Webb, Byron h.ed [Editor].

Edition: 2nd ed.Publisher: Delhi CBS pub. 1974Availability: Items available for loan: Agriculture Library [Call number: 637 FUN] (1).

12. Market milk and related products /by Hugo H.Sommer

by SOMMER, Hugo. H.

Edition: 2nd ed.Publisher: Madison Hugo H. Sommer 1946Availability: Items available for loan: Main Library [Call number: 637 SOM] (1).

13. Milk and milk products /by Clarence Henry Eckles, Willes Barnes Combs, Harold Macy

by Clarence, H. E | Willes, B. C | Harold, M.

Edition: 3rd ed.Publisher: New Delhi Tata McGraw-Hill 1943Availability: Items available for loan: Agriculture Library [Call number: 637 ECK] (1).

14. Milk and milk products: (including human milk,butter, cheese, ice cream) /by]Andrew LWinton, Kate Barber Winton

by WINTON,Andrew L [Author] | Winton, Kate Barber [Auctioneer].

Publisher: Agro Botanical Publishers Bikaner (India) 1998Availability: Items available for loan: Agriculture Library [Call number: 637 WIN] (1).

15. Milk and milk products technology

by Raziuddin, Mohammad | Hembade, Ashok.

Publisher: New Delhi Jaya pub. 2014Availability: Items available for loan: Agriculture Library [Call number: 637 RAZ] (1).

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