Your search returned 152 results. Subscribe to this search

Not what you expected? Check for suggestions
|
1. A manual for the primary animal health care worker / FOOD and Agriculture Organization

by FOOD and Agriculture Organization.

Publisher: Rome Food and Agriculture Organization of the United States 1994Availability: Items available for loan: Agriculture Library [Call number: 636.089 FOO] (1).

2. Agricultural insurance in Asia and the Pacific Region

by FOOD and Agriculture Organization.

Publisher: Bangkok FAO 2011Availability: Items available for loan: Agriculture Library [Call number: 368.121 FOO] (3).

3. Agricultural and horticultural seeds: their production, control and distribution / [by] Food and agriculture organization of the United Nations

by Food and Agriculture Organization.

Publisher: Rome Food and agriculture organization of the United Nations 1978Availability: Items available for loan: Agriculture Library [Call number: 631.521 FOO] (1).

4. Agricultural biotechnology in the developing world / by Food and agriculture organization of the United Nations

by FOOD and Agriculture Organization.

Publisher: Delhi Daya publishing house 1998Availability: Items available for loan: Agriculture Library [Call number: 660.6 FOO] (1).

5. Animal genetic resources conservation and management: proceedings of the fao/une

by Food and Agriculture Organi.

Publisher: Rome Food and Agriculture Organization 1981Availability: Items available for loan: Agriculture Library [Call number: 636.08939 FOO] (2).

6. Animal husbandry: feeding and of animals /published by Food and Agriculture Organization of the United Nations

by FOOD and Agriculture Organization of the United Nations.

Edition: 2nd ed., rev.Publisher: Rome FAO 1984Availability: Items available for loan: Main Library [Call number: 636 FOO] (1).

7. Bibliography residues of agriculture

by Food and agriculture organization.

Publisher: Rome Food and agriculture organization 1978Availability: No items available In transit (1).

8. Biogas: what it is, how it is made, how to use it

by FOOD and Agriculture Organization.

Publisher: Rome Food and Agriculture Organization of the United Nations 1984Availability: Items available for loan: Main Library [Call number: 665.73 FOO] (1).

9. CASE studies on policies and strategies for sustainable soil fertility and ferti

by FOOD and Agriculture Organization.

Publisher: Bangkok FAO 2011Availability: Items available for loan: Agriculture Library [Call number: 631.422 FOO] (1).

10. Cattle breeding

by FOOD and Agriculture Organization.

Publisher: Rome Food and Agriculture Organization of the United Nations 1977Availability: Items available for loan: Main Library [Call number: 636.2 FOO] (1).

11. Cereal and grain-legume seed processing / [by] Food and Agriculture Organization

by Food and agriculture organization.

Publisher: Rome Food and Agriculture Organization 1981Availability: Items available for loan: Agriculture Library [Call number: 633.56 FOO] (1).

12. Challenges of animal health information systems and surveillance for animal diseases and zoonoses

by FOOD And Agriculture Organization of the United Nations (2011, Rome).

Publisher: Rome FAO 2011Availability: Items available for loan: Main Library [Call number: 616.959 FOO] (1).

13. COMMON carp: /[by] Food and agriculture organization of the United Nations

Publisher: Rome Food and agriculture organization of the United Nations 1985Availability: Items available for loan: Agriculture Library [Call number: 639.37483 COM] (1).

14. Conducting National Feed Assessments/ by Michael B.Coughenour

by FOOD and Agriculture Organization.

Publisher: United States FAO 2012Availability: Items available for loan: Agriculture Library [Call number: 636.085 FOO] (1).

15. Cropwat : a computer program for irrigation planning and management Food and Agriculture Organization

by Food and Agriculture Organization.

Publisher: Rome FAO 1995Availability: Items available for loan: Engineering Library [Call number: 531.587 FOO] (1).

16. Cryoconservation of animal genetic resources/ Food and Agriculture Organization

by Food and Agriculture Organization.

Publisher: Rome: FAO, 2012Availability: Items available for loan: Agriculture Library [Call number: 333.954 FOO] (1).

17. Design and optimization of irrigation distribution networks

by FOOD and Agriculture Organizaiton.

Publisher: Rome FAO 1995Availability: Items available for loan: Engineering Library [Call number: 631.587 FOO] (1).

18. Developing the institutional framework for the management of animal genetic resources/

by FOOD and Agriculture Organization.

Publisher: Rome FAO 2011Availability: Items available for loan: Agriculture Library [Call number: 636.0821 FOO] (1).

19. Drainage of irrigated lands

by Food and agriculture organization.

Publisher: Rome FAO 1996Availability: Items available for loan: Engineering Library [Call number: 631.587 FOO] (1).

20. Enhancing FAO's practices for supporting capacity development of member countrie

by FOOD and Agriculture Organization.

Publisher: Rome FAO 2011Availability: Items available for loan: Agriculture Library [Call number: 338.91091724 FOO] (1).

© University of Jaffna