Cryoconservation of animal genetic resources/ Food and Agriculture Organization
By: Food and Agriculture Organization.
Series: .- (FAO animal production and health guidelines ;12). Publisher: Rome: FAO, 2012Description: xv, 203 p.ISBN: 978-92-5-107306-3.Subject(s): Biological resources | Wildlife conservation | LivestockDDC classification: 333.954Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Stacks (S) | Agriculture Library Social Science Section | S | 333.954 FOO (Browse shelf) | Available | 196976 |
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