Food traceability and authenticity : analytical techniques / editors, Didier Montet, food safety team leader, UMR Qualisud, CIRAD, Montpellier, France, and Ramesh C. Ray, principal scientist (microbiology), ICAR - Central Tuber Crops Research Institute, Bhubaneswar, Odisha, India.
Contributor(s): Didier, Montet | Ray, Ramesh C.
Series: Food biology series.Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2018]Description: x, 354 ; 24 pages cm.ISBN: 9781498788427 (hardback : alk. paper); 9781351228435(ebook).Subject(s): Food industry and trade -- Quality control | Food industry and trade -- Safety measures | Food adulteration and inspection | Food supplyDDC classification: 664 Online resources: eBook Single File| Item type | Current location | Call number | URL | Status | Date due | Barcode |
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e-Book
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Internet | 664 FOO (Browse shelf) | https://doi.org/10.1201/9781351228435 | Available | NB3326 |
"A science publishers book."
Includes bibliographical references and index.
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