Food traceability and authenticity : analytical techniques /
editors, Didier Montet, food safety team leader, UMR Qualisud, CIRAD, Montpellier, France, and Ramesh C. Ray, principal scientist (microbiology), ICAR - Central Tuber Crops Research Institute, Bhubaneswar, Odisha, India.
- x, 354 ; 24 pages cm.
- Food biology series .
"A science publishers book."
Includes bibliographical references and index.
9781498788427 (hardback : alk. paper) 9781351228435(ebook)
2017033063
Food industry and trade--Quality control.
Food industry and trade--Safety measures.
Food adulteration and inspection.
Food supply.
TP372.5 / .F68 2018
664 / FOO
"A science publishers book."
Includes bibliographical references and index.
9781498788427 (hardback : alk. paper) 9781351228435(ebook)
2017033063
Food industry and trade--Quality control.
Food industry and trade--Safety measures.
Food adulteration and inspection.
Food supply.
TP372.5 / .F68 2018
664 / FOO