| 000 -LEADER |
|---|
| fixed length control field |
01477cam a2200349 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
19986410 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250128145621.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
170911s2018 flu b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2017033063 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781498788427 (hardback : alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781351228435(ebook) |
| 040 ## - CATALOGING SOURCE |
|---|
| Language of cataloging |
eng |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP372.5 |
| Item number |
.F68 2018 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664 |
| DDC Edition number |
23 |
| Author Mark |
FOO |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Food traceability and authenticity : |
| Remainder of title |
analytical techniques / |
| Statement of responsibility, etc. |
editors, Didier Montet, food safety team leader, UMR Qualisud, CIRAD, Montpellier, France, and Ramesh C. Ray, principal scientist (microbiology), ICAR - Central Tuber Crops Research Institute, Bhubaneswar, Odisha, India. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Boca Raton : |
| Name of producer, publisher, distributor, manufacturer |
CRC Press, Taylor & Francis Group, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2018] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x, 354 ; |
| Dimensions |
24 pages cm. |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
Food biology series |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"A science publishers book." |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade |
| General subdivision |
Quality control. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade |
| General subdivision |
Safety measures. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food adulteration and inspection. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food supply. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Didier, Montet, |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ray, Ramesh C., |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
eBook |
| Uniform Resource Identifier |
https://doi.org/10.1201/9781351228435 |
| Link text |
Single File |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
orignew |
| d |
1 |
| e |
ecip |
| f |
20 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| item type |
e-Book |
