Rheology of fluid, semisolid, and solid foods: principles and applications
By: Anandha Rao, M.
Publisher: New York Springer 1999Edition: 3rd ed.Description: xiii, 461 p.ISBN: 9781461492290.Subject(s): Food analysis![](/opac-tmpl/bootstrap/images/filefind.png)
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Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Agriculture Library Science & Technology | S | 664.07 ANA (Browse shelf) | Available | 273838 |
Includes reference, index
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