000 -LEADER |
fixed length control field |
00661nam a22002417a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20190723111309.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
190723b ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781461492290 |
041 ## - LANGUAGE |
Language of text/sound track |
English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
DDC Edition number |
23 |
Classification number |
664.07 |
Author Mark |
ANA |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Anandha Rao, M. |
245 ## - TITLE STATEMENT |
Title |
Rheology of fluid, semisolid, and solid foods: |
Remainder of title |
principles and applications |
250 ## - EDITION STATEMENT |
Edition statement |
3rd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New York |
Name of publisher, distributor, etc. |
Springer |
Date of publication, distribution, etc. |
1999 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xiii, 461 p. |
500 ## - GENERAL NOTE |
General note |
Includes reference, index |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
7201 |
Topical term or geographic name entry element |
Food analysis |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
95319 |
Topical term or geographic name entry element |
Rheology |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
95320 |
Topical term or geographic name entry element |
Food- testing |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
857 |
Topical term or geographic name entry element |
Applied mechanics |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
item type |
Books in Stacks (S) |