Anandha Rao, M.
Rheology of fluid, semisolid, and solid foods: principles and applications - 3rd ed. - New York Springer 1999 - xiii, 461 p.
Includes reference, index
9781461492290
Food analysis
Rheology
Food- testing
Applied mechanics
664.07 / ANA
Rheology of fluid, semisolid, and solid foods: principles and applications - 3rd ed. - New York Springer 1999 - xiii, 461 p.
Includes reference, index
9781461492290
Food analysis
Rheology
Food- testing
Applied mechanics
664.07 / ANA