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1.
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Healthy nutrition: preventing nutrition-related diseases in Europe
by WORLD Health Organization. Publisher: Denmark World Health Organization 1988Availability: Items available for reference: Medical Library [Call number: 613.2 WOR] (1).
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2.
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INTRODUCTION to human nutrition / edited by Michael J.Gibney...[et al.]
by GIBNEY, Michael J., ed | GIBNEY, Michael J [Editor]. Edition: 2nd ed.Publisher: [Oxford] Wiley-Blackwell 2009Availability: Items available for loan: Main Library [Call number: 612.3 INT] (2).
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3.
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Measuring change in nutritional status: guidelines for assessing the nutritional
by World Health Organization. Publisher: Geneva World Health Organization 1983Availability: Items available for reference: Medical Library [Call number: 613.2 WOR] (1).
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4.
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Nutrition in developmental transition in South-East Asia /[by] C. Gopalan
by Gopalan, C | World Health Organization. Publisher: New Delhi World Health Organization 1992Availability: Items available for loan: Main Library [Call number: 613.2 WOR] (1). Items available for reference: Medical Library [Call number: 613.2 WOR] (1).
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5.
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The Quantity and quality of breast milk /Report of the WHO collaborative study on breast-feeding
by WORLD Health Organization. Publisher: Geneva World Health Organization 1985Availability: Items available for reference: Medical Library [Call number: 613.2 WOR] (1).
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6.
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Nutrition in the prevention and treatment of disease
by Coulston, Ann M [Editor] | Boushey, Carol J [Editor] | Ferruzzi, Mario G [Editor]. Edition: 3rd ed.Publisher: Amsterdam: Elsevier, c2013Availability: Items available for loan: Medical Library [Call number: 613.2 NUT] (1).
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7.
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Diet and nutrition in dementia and cognitive decline
by Martin, Colin R | Preedy, Victor R. Publisher: Amsterdam: Elsevier, c2015Availability: Items available for loan: Medical Library [Call number: 613.2 MAR] (1).
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8.
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Fish as food
by Borgstrom, Georg. Publisher: Amsterdam: Elsevier, 2013Availability: Items available for loan: Medical Library [Call number: 613.2 FIS] (3).
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9.
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Minor and trace elements in breast milk
by World Health Organization. Publisher: Geneva: World Health Organization; 1989Availability: Items available for reference: Medical Library [Call number: 613.2 WOR] (1).
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10.
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Handbook on human nutritional requirements
by World Health Organization. Publisher: Geneva: World Health Organization; 1974Availability: Items available for reference: Medical Library [Call number: 613.2 WOR] (1).
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11.
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Nutrition in preventive medicine
by World Health Organization. Publisher: Geneva: World Health Organization; 1976Availability: Items available for reference: Medical Library [Call number: 613.2 WOR] (1).
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12.
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Joint FAO/WHO expert committee on nutrition
by World Health Organization. Publisher: Geneva: World Health Organization; 1971Availability: Items available for reference: Medical Library [Call number: 613.2 WOR] (1).
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13.
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Trace elements in human nutrition
by World Health Organization. Publisher: Geneva: World Health Organization; 1973Availability: Items available for reference: Medical Library [Call number: 613.2 WOR] (1).
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14.
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Breast milk : best choice
by Bandara, Thushari. Publisher: Galle Asian printers 2023Availability: Items available for loan: Medical Library [Call number: 613.2 BAN] (1).
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