The meat crisis: developing more sustainable production and consumption / edited by Joyce D'Silva, John Webster
Contributor(s): D'Silva, Joyce., ed
| Webster, John., ed.
Publisher: London: Earthscan, 2011Description: xxi, 305 pages.ISBN: 9781844079032.Subject(s): Livestock industry-Environmental aspects | Sustainable agriculture | LivestockDDC classification: 338.176
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books in Reference (R)
|
Agriculture Library Social Science Section | R | 338.176 MEA (Browse shelf) | Available | 224320 |
Include index
There are no comments for this item.