The meat crisis: (Record no. 43396)

000 -LEADER
fixed length control field 00716nam a2200229Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210512140637.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180712s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781844079032
041 ## - LANGUAGE
Language of text/sound track English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 338.176
Author Mark MEA
DDC Edition number 23
245 #4 - TITLE STATEMENT
Title The meat crisis:
Remainder of title developing more sustainable production and consumption
Statement of responsibility, etc. / edited by Joyce D'Silva, John Webster
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London:
Name of publisher, distributor, etc. Earthscan,
Date of publication, distribution, etc. 2011
300 ## - PHYSICAL DESCRIPTION
Extent xxi, 305 pages.
500 ## - GENERAL NOTE
General note Include index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Livestock industry-Environmental aspects
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sustainable agriculture
9 (RLIN) 16702
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Livestock
9 (RLIN) 10572
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 113100
Personal name D'Silva, Joyce., ed.
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 56225
Personal name Webster, John., ed.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
item type Books in Reference (R)
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Source of acquisition Price Full call number Accession Number Date last seen item type
        Agriculture Library Agriculture Library Social Science Section 2018-07-13 Not Known 44.61 338.176 MEA 224320 2018-07-13 Books in Reference (R)
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