UOJ Online

Your cart is empty.

Cart
- Your cart is empty.
Lists

Log in to your account
Search history [x]

Search

Advanced search
Authority search
Tag cloud

Log in to your account

Login: Password:

Cancel

Home ›
Results of search for 'an:134225'

Refine your search

Availability
- Limit to currently available items.
Authors
- Kailasapathy, Jasipa...
- Tamang, Jyoti Prakas...
Holding libraries
- Agriculture Library
- Medical Library
Item types
- Books in Reference (R)
- Books in Stacks (S)
Locations
- Science & Technology
Topics

Your search returned 2 results.

Not what you expected? Check for suggestions

Unhighlight Highlight

|

	1.	Fermented foods and beverages of the world / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy by Tamang, Jyoti Prakash [Editor] \| Kailasapathy, Jasipathy [Editor]. Publisher: Boca Raton CRC press 2010Availability: Items available for loan: Agriculture Library [Call number: 664.024 FER] (1). Place hold Add to your cart (remove)
	2.	No cover image available HANDBOOK of indigenous fermented foods /edited by Keith H. Steinkraus Publisher: New York Marcel Dekker 1983Availability: Items available for loan: Medical Library [Call number: 664 HAN] (1). Place hold Add to your cart (remove)

© University of Jaffna