UOJ Online catalog › Results of search for 'an:122142'

1.

Applied food science laboratory manual /[by] Dana B. Ott

by OTT, Dana B [Author].

Publisher: New York Pergamon press 1987Availability: Items available for loan: Main Library [Call number: 664 OTT] (1).

2.

Food science / [by] Norman N.Potter, Joseph H.Hotchkiss

by POTTER, Norman N | Hotchkiss, Joseph H.

Edition: 5th ed.Publisher: New Delhi CBS pub. 1995Availability: Items available for loan: Agriculture Library [Call number: 664 POT] (4), Main Library [Call number: 664 POT] (2).

3.

No cover image available

FOOD theory and applications / edited by Jane Bowers

by Bowers, Jane [Editor].

Edition: 2nd ed.Publisher: New York Macmillan 1992Availability: Items available for loan: Agriculture Library [Call number: 664 FOO] (1).

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	1.	No cover image available Applied food science laboratory manual /[by] Dana B. Ott by OTT, Dana B [Author]. Publisher: New York Pergamon press 1987Availability: Items available for loan: Main Library [Call number: 664 OTT] (1). Place hold Add to your cart (remove)
	2.	Food science / [by] Norman N.Potter, Joseph H.Hotchkiss by POTTER, Norman N \| Hotchkiss, Joseph H. Edition: 5th ed.Publisher: New Delhi CBS pub. 1995Availability: Items available for loan: Agriculture Library [Call number: 664 POT] (4), Main Library [Call number: 664 POT] (2). Place hold Add to your cart (remove)
	3.	No cover image available FOOD theory and applications / edited by Jane Bowers by Bowers, Jane [Editor]. Edition: 2nd ed.Publisher: New York Macmillan 1992Availability: Items available for loan: Agriculture Library [Call number: 664 FOO] (1). Place hold Add to your cart (remove)