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Applied food science laboratory manual /[by] Dana B. Ott

By: OTT, Dana B [Author].
Publisher: New York Pergamon press 1987Description: vii, 213 p.ISBN: 80342302.Subject(s): Food | Food composition | Food-AnalysisDDC classification: 664
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Item type Current location Collection Call number Status Date due Barcode
Books in Reference (R) Books in Reference (R) Main Library
Science & Technology
R 664 OTT (Browse shelf) Available 95542

Includes appendix & Index.

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