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1. Economics and management of food processing / [by] W. Smith Greig

by GREIG, W. Smith.

Publisher: Westport AVI pub. 1984Availability: Items available for loan: Agriculture Library [Call number: 664.02 GRE] (1).

2. Food processing and preservation / [by] B. Sivasankar

by SIVASANKAR, B.

Publisher: New Delhi Prentice-Hall 2002Availability: Items available for loan: Agriculture Library [Call number: 664.02 SIV] (3).

3. Food processing technology: principles and practice / [by] P. Fellows

by FELLOWS, P.

Publisher: Weinheim VCH pub. 1988Availability: Items available for loan: Agriculture Library [Call number: 664 FEL] (1).

4. Fundamentals of food process engineering / [by] Romeo T. Toledo

by TOLEDO, Romeo, T.

Edition: 2nd ed., 1st Indian ed.Publisher: New Delhi CBS pub. 1997Availability: Items available for loan: Agriculture Library [Call number: 664.02 TOL] (1).

5. PRINCIPLES and practices for the safe processing of foods / edited by David A Shapton, Norah F Shapton

by Shapton, David A | Shapton, Norah. F.

Publisher: Oxford BH pub. 1997Availability: Items available for loan: Agriculture Library [Call number: 664.02 PRI] (1).

6. Modern technology of food processing & Agro based industries /[by] NIIR Board of Food and Technologist

by NATIONAL Institute of Industrial Research Board of Food & Technologist.

Edition: 2nd ed., rev. and enl.Publisher: Delhi NIIR pub. [n.d.]Availability: Items available for loan: Agriculture Library [Call number: 664.2 NAT] (1).

7. The complete technology book on processing, dehydration, canning, preservation of fruits and vegetables /[by] NIIR Board

by NATIONAL Institute of Industrial Research.

Publisher: New Delhi National Institute of Industrial Research [n.d.]Availability: Items available for loan: Agriculture Library [Call number: 664.8 NAT] (1).

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