The meat crisis: developing more sustainable production and consumption / edited by Joyce D'Silva, John Webster
Contributor(s): D'Silva, Joyce., ed | Webster, John., ed.
Publisher: London: Earthscan, 2011Description: xxi, 305 pages.ISBN: 9781844079032.Subject(s): Livestock industry-Environmental aspects | Sustainable agriculture | LivestockDDC classification: 338.176Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R) | Agriculture Library Social Science Section | R | 338.176 MEA (Browse shelf) | Available | 224320 |
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