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81.
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Essentials of computing / [by] H.L.Capron
by CAPRON, H.L. Edition: 2nd ed.Publisher: California The Benjamin/Cummings pub. 1995Availability: Items available for loan: Main Library [Call number: 004 CAP] (2).
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82.
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Essentials of educational technology: innovations in teaching-learning
by AGGARWAL, J.C. Edition: 2nd ed.Publisher: New Delhi Vikas pub House 2007Availability: Items available for loan: Main Library [Call number: 371.33 AGG] (1).
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83.
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FENNEMA'S food chemistry / eedited by Srinivasan Damodaran, Kirk L.Parkin, Owen R. Fennema
by Damodaran, Srinivasan., ed | Damodaran, Srinivasan [Editor] | Parkin, Kirk L [Editor] | Fennema, Owen R [Editor]. Edition: 4th ed.Publisher: Boca Raton CRC Press 2008Availability: Items available for loan: Technology Library [Call number: 664 FEN] (4).
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84.
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Fisher investments on technology
by Erne, b. Publisher: New Jersey John Wiley & Sons 2010Availability: Items available for loan: Main Library [Call number: 332.63 ERN] (3).
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85.
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Fluid power 8 / Edited by R.Heron
by Heron, R.ed. Publisher: London Elsevier applied science publishers 1988Availability: Items available for loan: Engineering Library [Call number: 621.2 FLU] (1).
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86.
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Food irradiation: a technique for preserving and improving the safety of food
by WORLD Health Organization. Publisher: Geneve World Health Organization 1988Availability: Items available for reference: Medical Library [Call number: 664.0288 WOR] (1).
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87.
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Food physics: physical properties - measurement and applications
by Figura, Ludger O. Publisher: Berlin Springer-Verleg 2007Availability: Items available for loan: Technology Library [Call number: 664.00153 FIG] (4).
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88.
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Food plant design
by Lopez-Gomez, Antonio. Publisher: Boca Raton Taylor & Francis 2005Availability: Items available for loan: Technology Library [Call number: 664 LOP] (1).
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89.
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Fruit and vegetables: harvesting, handling and storage
by Thompson ,A.K. Edition: 2nd ed.Publisher: Oxford Blackwell 2003Availability: Items available for loan: Agriculture Library [Call number: 634 THO] (1).
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90.
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GCSE Design and technology: food technology through diagrams
by King, Hazel. Publisher: Oxford Oxford University Press 1999Availability: Items available for loan: Technology Library [Call number: 664 KIN] (1).
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91.
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Great feuds in technology: ten of the liveliest disputes ever
by Hellman, Hal. Publisher: Hoboken John wiley & sons 2001Availability: Items available for loan: Technology Library [Call number: 609 HEL] (1).
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92.
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Green Engineering
by Anastas, Paul T., ed. Publisher: Washington American Chemical Society 2001Availability: Items available for loan: Technology Library [Call number: 660.20286 GRE] (1).
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93.
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Green engineering: environmentally conscious design of chemical processes / by David T. Allen, David R.Shonnard
by Allen, David T | Shonnard, David R. Publisher: New Jersey Prentice Hall 2002Availability: Items available for loan: Agriculture Library [Call number: 660 ALL] (1).
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94.
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Green technologies for development: transfer, trade and cooperation / [by] A. Rath
by RATH, A. Publisher: Canada IDRC 1993Availability: Items available for loan: Main Library [Call number: 363.7 RAT] (1).
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95.
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Ground gas handbook / Steve Wilson, Geoff Card and Sarah Haines
by Wilson, Steve | Card,Geoff | Haines,Sarah. Publisher: Dunbeath Whittles 2009Availability: Items available for loan: Engineering Library [Call number: 628.53 WIL] (1).
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96.
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Growing up in the knowledge society: living the IT dream in bangalore
by NISBETT, Nicholas. Publisher: London Routledge 2009Availability: Items available for loan: Main Library [Call number: 303.483 NIS] (1).
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97.
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Guide to diagnostic tests
by NICOLL, Diana. Edition: 7th ed.Publisher: New York McGraw-Hill 2017Availability: Items available for loan: Allied Health Science [Call number: 616.0756 NIC] (1).
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98.
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Handbook of environmental biotechnology / S.C. Bhatia
by Bhatia, S.C. Publisher: New Delhi Atlantic pub. 2008Availability: Items available for loan: Technology Library [Call number: 628.5 BHA] (2).
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99.
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HANDBOOK of enzyme biotechnology /edited by Alan Wiseman
by Wiseman, Alan [Author]. Publisher: Chichester Ellis Horwood 1985Availability: Items available for loan: Medical Library [Call number: 660.6 HAN] (1).
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100.
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HANDBOOK of indigenous fermented foods /edited by Keith H. Steinkraus Publisher: New York Marcel Dekker 1983Availability: Items available for loan: Medical Library [Call number: 664 HAN] (1).
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