|
|
81.
|
ORGANIZATION of peasants in Asia
by Food and Agriculture Organization of the United Nations. Publisher: Bamgkok Food and Agriculture Organization of the United Nations 1974Availability: Items available for loan: Main Library [Call number: 338.1 ORG] (2).
|
|
|
82.
|
Participatory experiences in irrigation water management /sponsored by Government of Indonesia, Food and Agriculture Organization of the United Nations,United States agency for International development; Rome, 16-22 July 1984.
by EXPERT Consultation on irrigation water management Yogyakarta and Bali, Indonesia(1984: Rome). Publisher: Rome FAO 1985Availability: Items available for loan: Engineering Library [Call number: 631.587 FOO] (1).
|
|
|
83.
|
Prevention of mycotoxins in food, feed and their products
by Food and Agriculture Organization. Publisher: Rome Food and Agriculture Organization 1979Availability: Items available for loan: Agriculture Library [Call number: 615.954 FOO] (1).
|
|
|
84.
|
Prevention of post-harvest food losses: a training manual
by Food and Agriculture Organization. Publisher: Italy Food and Agriculture Organization of the United Nations 1985Availability: Items available for loan: Agriculture Library [Call number: 631.56 FOO] (1).
|
|
|
85.
|
Proceedings of the FAO expert consultation on the substitution of imported conce
by Food and Agriculture Organization. Publisher: Bangkok Food and Agriculture Organization 1987Availability: Items available for loan: Agriculture Library [Call number: 636.085 FOO] (1).
|
|
|
86.
|
Regional livestock development survey: India, Indonesia, republic of Korea, Mala
by FOOD AND AGRICULTURE ORGANIZATION. Publisher: Rome Food and Agriculture Organization of the UNITED Nations 1976Availability: Items available for reference: Main Library [Call number: 338.1 FOO] (1).
|
|
|
87.
|
Regional training course in agricultural project analysis
by FOOD and Agriculture Organization of the United Nations. Publisher: Rome Food and Agriculture Organization of the United Nations 1971Availability: Items available for loan: Agriculture Library [Call number: 630 FOO] (1).
|
|
|
88.
|
Report of the second session of the asia and far east commission on agricultural statistics / food and Agriculture organization
by Food and agricultural organization. Publisher: [s l]: Food and agricultural organization 1969Availability: Items available for loan: Agriculture Library [Call number: 338.1 FOO] (1).
|
|
|
89.
|
Report on the 1960 world census of agriculture
by Food and agriculture organization. Publisher: [S.I] Food and agriculture organization 1968Availability: Items available for loan: Agriculture Library [Call number: 338.1021 FOO] (2).
|
|
|
90.
|
Reviews on pest, disease and weed problems in rainfed crops in Asia and the far east /
by Food and Agriculture Organization. Publisher: Bangkok Food and Agriculture Organization 1975Availability: Items available for loan: Agriculture Library [Call number: 632 FOO] (1).
|
|
|
91.
|
Rural women and population in South east Asia: population education manual for o
by FOOD And agriculture organization. Publisher: Rome FAO 1994Availability: Items available for loan: Main Library [Call number: 304.6 FOO] (1).
|
|
|
92.
|
Small- scale dairy farming manual
by Food and Agriculture Organization. Publisher: Rome FAO pub. 1993Availability: Items available for loan: Agriculture Library [Call number: 636.2 FOO] (2).
|
|
|
93.
|
Specifications for identity and purity of buffering agents...
by Food and Agriculture Organization of the United Nations. Publisher: Rome Food and Agriculture Organization of the United Nations 1982Availability: Items available for loan: Agriculture Library [Call number: 664.06 FOO] (1).
|
|
|
94.
|
Specifications for identity and purity of carrier solvents emulsifiers and stabi
by FOOD and agriculture organization of the united nations. Publisher: Rome Food and agriculture organization of the united nations 1981Availability: Items available for loan: Agriculture Library [Call number: 664.06 FOO] (1).
|
|
|
95.
|
Specifications for the identity and purity of some acids, bases, buffers, flour and dough conditioning agents and certain other food additives
by Food and Agriculture Organization of the United Nations. Publisher: Rome FAO 1976Availability: Items available for loan: Main Library [Call number: 664 FOO] (1).
|
|
|
96.
|
Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents and certain other
by Food and Agriculture Organization of the United Nations. Publisher: Rome FAO 1975Availability: Items available for loan: Main Library [Call number: 664 FOO] (1).
|
|
|
97.
|
Specificifications for identity and purity of sweetening agents emulsifyin agent
by FOOD and Agriculture Organization. Publisher: Rome Food and Agriculture Organization of the United Nations 1980Availability: Items available for loan: Main Library [Call number: 664.06 FOO] (1).
|
|
|
98.
|
Strategies for promotion of self-help organizations of the rural poor
by Food and Agriculture Organization of the United Nations. Publisher: Rome: Food and Agriculture Organizations of the United Nations; 1992Availability: Items available for loan: Agriculture Library [Call number: 307.12 FOO] (1).
|
|
|
99.
|
The State of food and agriculture 1974
by Food and agriculture organization of the united nations. Publisher: Rome Food and agriculture organization of the united nations 1975Availability: Items available for loan: Main Library [Call number: 338.1 FOO] (1).
|
|
|
100.
|
Traditional veterinary medicine in Sri Lanka
by Food and Agriculture Organization. Publisher: Bangkok FAO Regional Office for Asia and the Pacific, Bangkok, Thail 1991Availability: Items available for loan: Main Library [Call number: 636.089 FOO] (1).
|
