Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents and certain other
By: Food and Agriculture Organization of the United Nations
.
Publisher: Rome FAO 1975Description: 215 p.ISBN: 87128.DDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books in Stacks (S)
|
Main Library Science & Technology | S | 664 FOO (Browse shelf) | Available | 87128 |
There are no comments for this item.