Prevention of post-harvest food losses: a training manual
By: Food and Agriculture Organization.
Publisher: Italy Food and Agriculture Organization of the United Nations 1985Description: ix, 120 pages.DDC classification: 631.56Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Stacks (S) | Agriculture Library Science & Technology | S | 631.56 FOO (Browse shelf) | Available | 120632 |
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