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61. Transportation of live and processed seafood

Publisher: Canada INFOFISH 1991Availability: Items available for reference: Main Library [Call number: 664.94 SCH] (1).

62. Principles of food sanitation

by Marriott, Norman G | Wes Schilling, M | Gravani, Robert B.

Edition: 6th ed.Publisher: [Switzerland] Springer Availability: Items available for loan: Technology Library [Call number: 664 MAR] (1).

63. Food technology, vol. 74, no. 06-10 (2020)

Publisher: Chicago: Institute of food technologists, 2020Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).

64. Food technology, vol. 74, no. 01-05, (2020)

Publisher: Chicago: Institute of food technologists, 2020Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).

65. Food technology, no. 07-12, (2018)

Publisher: Chicago: Institute of food technologists, 2018Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).

66. Food technology, no. 01-06, (2018)

Publisher: Chicago: Institute of food technologists, 2018Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).

67. Food technology, no. 1, 4-6 (2019)

Publisher: Chicago: Institute of food technologists, 2018Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).

68. Food technology, no. 7-9, 11-12 (2019)

Publisher: Chicago: Institute of food technologists, 2018Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).

69. Food technology, Vol. 70, no. 07-12, (2016)

Publisher: Chicago: Institute of food technologists, 2016Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).

70. Food technology, Vol. 71, no. 07-12, (2017)

Publisher: Chicago: Institute of food technologists, 2017Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).

71. Food technology, Vol. 70, no. 1-2, 5-6 (2016)

Publisher: Chicago: Institute of food technologists, 2016Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).

72. Food technology, Vol. 69, no. 1-6 (2015)

Publisher: Chicago: Institute of food technologists, 2015Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).

73. Food technology, Vol. 69, no. 7, 11-12 (2015)

Publisher: Chicago: Institute of food technologists, 2015Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).

74. Food technology, Vol. 71, no. 1,6 (2017)

Publisher: Chicago: Institute of food technologists, 2017Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).

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