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41.
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Refashioning nature : food, ecology and culture
by GOODMAN, David. Publisher: London Routledge 1991Availability: Items available for loan: Main Library [Call number: 363.8 GOO] (1).
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42.
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Technical aid to food industries
by Kale, G.T., ed. Publisher: Delhi Biotech Books 2007Availability: Items available for loan: Technology Library [Call number: 664.00685 TEC] (1).
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43.
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THERMAL food processing: new technologies and quality issues new technologies and quality issues / edited by Da-Wen Sun
by Sun, Da-Wen [Editor]. Edition: 2nd ed.Publisher: Boca Raton CRC press 2012Availability: Items available for loan: Technology Library [Call number: 664.02 THE] (4).
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44.
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THERMAL food processing: new technologies and quality issues
by Sun, Da-Wen., ed. Edition: 2nd ed.Publisher: Boca Raton CRC press 2012Availability: Items available for loan: Agriculture Library [Call number: 664.02 THE] (1).
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45.
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Transport phenomena in food processing / (ed. by) Jorge Welti-Chanes,P Jorge F. Velez-Ruiz and Gustavo V. Barbosa-Canovas
by Welti-Chanes, Jorge., ed | Welti-Chanes, Jorge., ed | Velez-Ruiz, Jorge F., ed | Barbosa-Canovas, Gustavo V., ed. Publisher: Boca Raton CRC Press 2003Availability: Items available for loan: Technology Library [Call number: 664 TRA] (1).
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46.
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Transport phenomena of foods and biological materials / Vassilis Gekas
by Gekas, Vassilis. Publisher: Boca Raton CRC Press 1992Availability: Items available for loan: Technology Library [Call number: 664 GEK] (1).
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47.
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YEASTS in food: benefical and detrimental aspects / edited by T.Boekhout, V.Robert
by Boekhout, T,, ed | Boekhout, T [Editor] | Robert, V [Editor]. Publisher: Cambridge CRC press./ Woodhead pub. 2003Availability: Items available for loan: Agriculture Library [Call number: 664 YEA] (1).
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48.
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Chemical changes in food during processing
by Richardson, Thomas., ed. Publisher: New Delhi CBS pub. 2003Availability: Items available for loan: Technology Library [Call number: 664.02 CHE] (4).
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49.
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CHEMICAL changes in food during processing /edited by Thomas Richardson, John W. Finley Edition: 1st Indian ed.Publisher: New Delhi CBS pub. 2003Availability: Items available for loan: Agriculture Library [Call number: 664.02 CHE] (1).
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50.
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Commercial fruit and vegatable products
by CRUESS, W. V. Publisher: Jodhpur Agrobios. 2004Availability: Items available for loan: Agriculture Library [Call number: 664.8 CRU] (1).
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51.
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FOOD and food production encyclopedia Publisher: [S.I.] [s.n.] 0Availability: Items available for reference: Agriculture Library [Call number: 664.003 FOO] (1).
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52.
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Food preservation and processing /by Manoranjan Kalia, Sangita Sood
by KALIA, Manoranjan [Author] | Sood, Sangita [Author]. Publisher: Ludhiana Kalyani pub. 1996Availability: Items available for loan: Agriculture Library [Call number: 664.8 KAL] (2).
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53.
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Food processing: biotechnological applications
by Marwaha, S.S. Publisher: New Delhi Asiatech pub. 2000Availability: Items available for loan: Technology Library [Call number: 664 MAR] (1).
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54.
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FOOD technology processing and laboratory control
by Aylwaed, F., ed. Publisher: Jodhpur Agrobios(India) 2001Availability: Items available for loan: Agriculture Library [Call number: 664.02 FOO] (3).
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55.
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INNOVATION in agri-food systems: product quality and consumer acceptance
by Johngen.W.M.F [Editor] | Meulenberg.M.T.G [Editor]. Edition: 23 rd ed.Publisher: Wageningen Wageningen Academic pub. 2005Availability: Items available for loan: Technology Library [Call number: 338.19 INN] (1).
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56.
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Modern technology of food processing & Agro based industries /[by] NIIR Board of Food and Technologist
by NATIONAL Institute of Industrial Research Board of Food & Technologist. Edition: 2nd ed., rev. and enl.Publisher: Delhi NIIR pub. [n.d.]Availability: Items available for loan: Agriculture Library [Call number: 664.2 NAT] (1).
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57.
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Principles of agricultural processing
by PANDEY, P.H. Publisher: Ludhiana kalyani pub. 1994Availability: Items available for loan: Agriculture Library [Call number: 664.02 PAN] (2).
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58.
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Processed meats /[by] A.M.Pearson, T.A.Gillett
by PEARSON, A.M [Author] | Gillett,T.A [Author]. Edition: 3rd ed.,1st Indian ed.Publisher: New Delhi CBS pub. 2003Availability: Items available for loan: Agriculture Library [Call number: 664.902 PEA] (2), Main Library [Call number: 664.02 PEA] (1).
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59.
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The complete technology book on processing, dehydration, canning, preservation of fruits and vegetables /[by] NIIR Board
by NATIONAL Institute of Industrial Research. Publisher: New Delhi National Institute of Industrial Research [n.d.]Availability: Items available for loan: Agriculture Library [Call number: 664.8 NAT] (1).
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60.
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Handbook of food engineering
by Heldman, Dennis R [Editor] | Lund, Daryl B [Editor] | Sabliov, Cristina M [Editor]. Publisher: London CRC press 2019Availability: Items available for loan: Agriculture Library [Call number: 664 HAN] (1).
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