FOOD technology processing and laboratory control
By: Aylwaed, F., ed.
Publisher: Jodhpur Agrobios(India) 2001Description: 303 p.ISBN: 155197.Subject(s): Food industryDDC classification: 664.02| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books in Stacks (S)
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Agriculture Library Science & Technology | S | 664.02 FOO (Browse shelf) | Available | 155198 | |
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Books in Stacks (S)
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Agriculture Library Science & Technology | S | 664.02 FOO (Browse shelf) | Available | 155323 | |
Books in Reference (R)
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Agriculture Library Science & Technology | R | 664.02 FOO (Browse shelf) | Available | 155197 |
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