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21.
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Essentials of trademarks and unfair competition
by SHILLING, Dana. Publisher: New York John Wiley 2002Availability: Items available for loan: Main Library [Call number: 346.0488 SHI] (1).
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22.
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Ethics and the politics of food : preprints of the 6th congress of the European society for agricutural and food ethics/ edited by Matthiyas Kaiser, Marianne Elisabeth Lien
by European Society for Agricultural and Food Ethics (2006 : Norway) | Kaiser, M [Editor] | Lien, M [Editor]. Publisher: Netherlands Wageningen Academic Publishers 2006Availability: Items available for loan: Agriculture Library [Call number: 174.9664 EUR] (1).
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23.
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Finance of foreign trade / [by] D.P.Whiting
by WHITING, D.P. Edition: 3rd ed.Publisher: London Macdonald & Evans 1974Availability: Items available for loan: Main Library [Call number: 382 WHI] (3).
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24.
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Finance of foreign trade /[by] D.P.Whiting
by WHITING, D.P. Edition: 4th ed.Publisher: London Macdonald & Evans 1977Availability: Items available for loan: Main Library [Call number: 382 WHI] (1).
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25.
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Finance of foreign trade /[by] D.P.Whiting
by WHITING, D.P. Edition: 6th ed.Publisher: London Pitman pub. 1987Availability: Items available for loan: Main Library [Call number: 382 WHI] (1).
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26.
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Finance of international trade / by Alastair Watson; edited by Paul Cowdell, Derek Hyde
by WATSON, Alastair | Cowdell, Paul [Editor] | Hyde, Derek [Editor]. Edition: 7th ed.Publisher: New Delhi A.I.T.B.S 2002Availability: Items available for loan: Main Library [Call number: 382 WAT] (1).
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27.
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Food engineering research developments / (ed. by) Terrance P. Klening
by Klening, Terrance P., ed [Editor]. Publisher: New York Nova Science Publi. 2007Availability: Items available for loan: Engineering Library [Call number: 664 FOO] (1).
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28.
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Food marketing to children and youth: threat or opportunity? / (ed. by) Jennifer Appleton Gootman, J. Michael McGinnis and Vivica I.Kraak
by Institute of Medicine (U.S.). Committee on Food Marketing an | Gootman, Jennifer Appleton., ed | McGinnis, J. Michael., ed | Kraak, Vivica I., ed. Publisher: Washington The National Academies Press 2006Availability: Items available for loan: Technology Library [Call number: 618.9239 INS] (1).
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29.
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Food plant sanitation: design, maintenance, and good manufacturing practices
by Cramer, Michael M. Edition: 2nd ed.Publisher: Boca Raton Taylor & Francis Group 2013Availability: Items available for loan: Technology Library [Call number: 664.07 CRA] (4).
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30.
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Food processing operations modeling: design and analysis / (ed. by) Soojin Jun,P Joseph M. Irudayaraj
by Jun, Soojin., ed | Jun, Soojin., ed | Irudayaraj, Joseph M., ed. Edition: 2nd ed.Publisher: Boca Raton CRC Press 2009Availability: Items available for loan: Technology Library [Call number: 664.0015118 FOO] (1).
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31.
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Food safety management programs: applications, best practicss and compliance
by Newslow, Debby. Publisher: Boca Raton CRC Press 2016Availability: Items available for loan: Agriculture Library [Call number: 363.19 NEW] (1).
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32.
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Food science: the biochemistry of food and nutrition
by Mehas, Kay Yockey. Edition: 5th ed.Publisher: New York McGraw-Hill Glencoe 2006Availability: Items available for loan: Technology Library [Call number: 613.2 MEH] (4).
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33.
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Frame works: International business / [by]Roger Bennet
by BENNETT, Roger. Edition: 2nd ed.Publisher: Delhi Pearson education 2003Availability: Items available for loan: Main Library [Call number: 333.88 BEN] (3).
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34.
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Franchising and licensing: two ways to build your business
by Sherman, Andrew J. Publisher: New York AMACOM 1991Availability: Items available for loan: Management and Commerce [Call number: 658.8708 SHE] (1).
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35.
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FRANCHISING: an international perspective / edited by Hoy Frank, John Stanworth
by Frank, Hoy [Editor] | Stanworth, John [Editor]. Publisher: London Routledge 2003Availability: Items available for loan: Main Library [Call number: 381.13 FRA] (1).
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36.
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Ground zero / Isa Genzken
by GENZKEN, Isa. Publisher: London Hauser & Wirth 2008Availability: Items available for loan: SPR Faculty of Performing and Visual Arts [Call number: 730 GEN] (1).
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37.
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Handbook of food processing: food safety, quality and manufacturing processes / (ed. by) Theodoros Varzakas,P Constantina Tzia
by Varzakas, Theodoros., ed | Tzia, Constantina., ed. Publisher: Boca Raton CRC Press 2016Availability: Items available for loan: Agriculture Library [Call number: 363.192 HAN] (1).
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38.
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Handbook of innovation in the food and drink industry (ed. by) Ruth Rama
by Rama, Ruth., ed. Publisher: New York Taylor & Francis Group 2008Availability: Items available for loan: Technology Library [Call number: 664 HAN] (1).
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39.
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Industrial wastewater treatment : a guidebook / by Joseph D. Edwards
by Edwards, Joseph D. Publisher: Boca Raton Lewis Pub. 1995Availability: Items available for loan: Engineering Library [Call number: 628.43 EDW] (1).
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40.
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Integrated petroleum reservoir management: a team approach
by Satter, Abdus. Publisher: Oklahoma Pennwell Bookks 1994Availability: Items available for loan: Technology Library [Call number: 622.3382 SAT] (1).
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