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21.
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FOOD and food production encyclopedia Publisher: [S.I.] [s.n.] 0Availability: Items available for reference: Agriculture Library [Call number: 664.003 FOO] (1).
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22.
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Food processing: biotechnological applications
by Marwaha, S.S. Publisher: New Delhi Asiatech pub. 2000Availability: Items available for loan: Technology Library [Call number: 664 MAR] (1).
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23.
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INNOVATION in agri-food systems: product quality and consumer acceptance
by Johngen.W.M.F [Editor] | Meulenberg.M.T.G [Editor]. Edition: 23 rd ed.Publisher: Wageningen Wageningen Academic pub. 2005Availability: Items available for loan: Technology Library [Call number: 338.19 INN] (1).
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24.
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Handbook of food engineering
by Heldman, Dennis R [Editor] | Lund, Daryl B [Editor] | Sabliov, Cristina M [Editor]. Publisher: London CRC press 2019Availability: Items available for loan: Agriculture Library [Call number: 664 HAN] (1).
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25.
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Principles of food sanitation
by Marriott, Norman G | Wes Schilling, M | Gravani, Robert B. Edition: 6th ed.Publisher: [Switzerland] Springer Availability: Items available for loan: Technology Library [Call number: 664 MAR] (1).
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26.
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Food technology, vol. 74, no. 06-10 (2020) Publisher: Chicago: Institute of food technologists, 2020Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).
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27.
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Food technology, vol. 74, no. 01-05, (2020) Publisher: Chicago: Institute of food technologists, 2020Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).
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28.
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Food technology, no. 07-12, (2018) Publisher: Chicago: Institute of food technologists, 2018Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).
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29.
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Food technology, no. 01-06, (2018) Publisher: Chicago: Institute of food technologists, 2018Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).
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30.
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Food technology, no. 1, 4-6 (2019) Publisher: Chicago: Institute of food technologists, 2018Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).
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31.
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Food technology, no. 7-9, 11-12 (2019) Publisher: Chicago: Institute of food technologists, 2018Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).
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32.
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Food technology, Vol. 70, no. 07-12, (2016) Publisher: Chicago: Institute of food technologists, 2016Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).
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33.
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Food technology, Vol. 71, no. 07-12, (2017) Publisher: Chicago: Institute of food technologists, 2017Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).
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34.
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Food technology, Vol. 70, no. 1-2, 5-6 (2016) Publisher: Chicago: Institute of food technologists, 2016Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).
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35.
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Food technology, Vol. 69, no. 1-6 (2015) Publisher: Chicago: Institute of food technologists, 2015Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).
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36.
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Food technology, Vol. 69, no. 7, 11-12 (2015) Publisher: Chicago: Institute of food technologists, 2015Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).
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37.
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Food technology, Vol. 71, no. 1,6 (2017) Publisher: Chicago: Institute of food technologists, 2017Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).
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