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	21.	FAO Agricultural services bulletin: World directory of institutions by FOOD and Agriculture Organization. Publisher: Rome Food and Agriculture Organization of the United Nations 1978Availability: Items available for loan: Main Library [Call number: 679.9 FOO] (1). Place hold Add to your cart (remove)
	22.	FAO the first 40 years by FOOD and Agriculture Organization of the United Nation. Publisher: Rome FAO 1985Availability: Items available for loan: Main Library [Call number: 341.3 FOO] (2). Place hold Add to your cart (remove)
	23.	Fishers' knowledge and the ecosystem approach to fisheries: applications, experiences and lessins in Latin America by FOOD and Agriculture Organization of the United Nations \| Fischer, Johanne [Editor]. Publisher: Rome Food and Agriculture Organization of the United Nations 2015Availability: Items available for loan: Agriculture Library [Call number: 338.372 FOO] (1). Place hold Add to your cart (remove)
	24.	Forestry policies of selected countries in Asia and the Pacific by FOOD and agriculture organization. Publisher: Rome FAO 1993Availability: Items available for loan: Agriculture Library [Call number: 634.9 FOO] (1), Main Library [Call number: 634.9 FOO] (1). Place hold Add to your cart (remove)
	25.	Groundwater pollution : technololgy, economics and management /by the Food and Agriculture Organization by Food and Agriculture Organization. Publisher: Rome FAO 1979Availability: Items available for loan: Engineering Library [Call number: 363.7394 FOO] (1). Place hold Add to your cart (remove)
	26.	No cover image available Guidelines for the design of agricultural investment projects / by FAO by FOOD and Agriculture Organization. Edition: rev.ed.Publisher: Rome FAO 1995Availability: Items available for loan: Agriculture Library [Call number: 338.1 FOO] (1). Place hold Add to your cart (remove)
	27.	Guideliness for the management of tropuical forests:1 The production of wood / Forest resources division FAO forestry department by FOOD and Agriculture Organization. Forestry department. Fore. Edition: 1st Ind ed.Publisher: Delhi Daya Pub. 1998Availability: Items available for loan: Agriculture Library [Call number: 634.9 FOO] (1). Place hold Add to your cart (remove)
	28.	INTEGRATED agriculture-aquaculture: a primer by Food and Agriculture Organizat. Edition: 1st Ind ed.Publisher: Delhi Daya Publishing House 2005Availability: Items available for loan: Agriculture Library [Call number: 639.8 INT] (1). Place hold Add to your cart (remove)
	29.	No cover image available Introduction to the international treaty on plant genetic resources for food and agriculture by Food and Agriculture Organization of the United Natiions. Publisher: Rome FAO 2011Availability: Items available for loan: Engineering Library [Call number: 631.523 INT] (1). Place hold Add to your cart (remove)
	30.	No cover image available Investigating the role of bats in emerging zoonoses: balancing ecology, conservation and public health interest/ edited by Scott H.Newman by FOOD and Agriculture Organization \| Newman, Scott H [Editor]. Publisher: Rome FAO 2011Availability: Items available for loan: Agriculture Library [Call number: 636.0821 FOO] (1). Place hold Add to your cart (remove)
	31.	Irrigation in the near East region in figures / by the Food and Agriculture Organizaaation by Food and Agriculture Organization. Publisher: Rome FAO 1997Availability: Items available for loan: Engineering Library [Call number: 631.587 FOO] (1). Place hold Add to your cart (remove)
	32.	Irrigation water delivery models / Rome, 4-7 October 1993. by Food and Agriculture Organization expert consultation (1993: Rome). Publisher: Rome FAO 1994Availability: Items available for loan: Engineering Library [Call number: 631.587 FOO] (1). Place hold Add to your cart (remove)
	33.	Keeping chickens /[by] Food and Agriculture Organization by FOOD and Agriculture Organization. Publisher: Rome FAO 1984Availability: Items available for loan: Agriculture Library [Call number: 636.5 FOO] (3). Place hold Add to your cart (remove)
	34.	Land and Water Integration and River Basin Management by Food and Agriculture Organization. Publisher: Rome FAO 1995Availability: Items available for loan: Engineering Library [Call number: 333.9115 FOO] (1). Place hold Add to your cart (remove)
	35.	Manuals of food quality control- the food control laboratory / P.G.Martin; revised by J.Weatherwax, P.G. Martin by Food and Agriculture Organization. Publisher: Rome FAO of United Nations 1986Availability: Items available for loan: Main Library [Call number: 664.7 FOO] (1). Place hold Add to your cart (remove)
	36.	No cover image available METHODS to Monitor the Human Right to Adequate Food by Food and Agriculture Organization. Publisher: Rome FAO 2008Availability: Items available for loan: Agriculture Library [Call number: 363.8 FOO] (1). Place hold Add to your cart (remove)
	37.	No cover image available Phenotypic characterization of animal genetic resources/ FOOD and Agriculture Organization by FOOD and Agriculture Organization. Publisher: Rome FAO 2012Availability: Items available for loan: Agriculture Library [Call number: 636.0821 FOO] (1). Place hold Add to your cart (remove)
	38.	Planning for sustainable use of land resources : towards a new approach by Food and Agriculture Organization. Publisher: Rome FAO 1995Availability: Items available for loan: Engineering Library [Call number: 333.7 FOO] (1). Place hold Add to your cart (remove)
	39.	Preparing agricultural investment projects by Food and Agriculture Organization. Publisher: Rome FAO 1985Availability: Items available for loan: Engineering Library [Call number: 338.1 FOO] (1). Place hold Add to your cart (remove)
	40.	Prognosis of Salinity and Alkalinity by Food and Agriculture Oganization of the United Nations. Publisher: Rome FAO 1976Availability: Items available for loan: Engineering Library [Call number: 631.42 FOO] (1). Place hold Add to your cart (remove)

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