Phenotypic characterization of animal genetic resources/ FOOD and Agriculture Organization
By: FOOD and Agriculture Organization.
Series: Animal production and health guidelines: 11. Publisher: Rome FAO 2012Description: xi, 142 pages.ISBN: 9251071991.Subject(s): Livestock-Genetics | Livestock-Breeding
| Animal breedingDDC classification: 636.0821
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books in Reference (R)
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Agriculture Library Science & Technology | R | 636.0821 FOO (Browse shelf) | Available | 196978 |
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