UOJ Online catalog › Results of search for 'au:"HEALTH"'

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	181.	Evaluation of certain food additives / by WORLD Health Organization. Publisher: Geneva WHO 2000Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	182.	Evaluation of certain food additives and contaminants by WORLD Health Organization. Publisher: Geneva WHO 1978Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	183.	Evaluation of certain food additives and contaminants by WORLD Health Organization. Publisher: Geneva WHO 1978Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	184.	Evaluation of certain food additives and contaminants / by WORLD Health Organization. Publisher: Geneva WHO 1999Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	185.	Evaluation of certain food additives and contaminants by WORLD Health Organization. Publisher: Geneva WHO 2004Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	186.	Evaluation of Certain food additives and contaminants / Seventy-third report of the Joint FAO/WHO expert committee on food additives by WORLD Health Organization. Publisher: Geneva W.H.O. 2011Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	187.	No cover image available Evaluation of Certain food additives and contaminants by WORLD Health Organization. Publisher: Geneva W.H.O. 2016Availability: Items available for reference: Medical Library [Call number: 613.2 WOR] (1). Add to your cart (remove)
	188.	No cover image available Evaluation of certain food additives and contaminants : eighty-second report of / WORLD Health Organization by WORLD Health Organization. Publisher: Geneva WHO 2016Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	189.	Evaluation of certain food additives and contaminants : thirty-seventh report of the joint FAO/WHO expert committee on food additives / by WORLD Health Organization. Publisher: Geneva WHO 1991Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	190.	Evaluation of certain food additives: some food colours, thickening agents, Smok by WORLD Health Organization. Publisher: Geneva WHO 1975Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	191.	Evaluation of certain veterinary drug residues in food / Includes reference. by WORLD Health Organization. Publisher: Geneva World Health Organization 1999Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	192.	Evaluation of certain veterinary drug residues in food: Eighty- fifth report of by WORLD Health Organization. Publisher: Geneva World Health Organization 2018Availability: Items available for reference: Medical Library [Call number: 615.954 WOR] (1). Add to your cart (remove)
	193.	Evaluation of certain veterinary drug residues in food: eighty-first report of t by WORLD Health Organization. Publisher: Geneva World Health Organization 2016Availability: Items available for reference: Medical Library [Call number: 613.2 WOR] (1). Add to your cart (remove)
	194.	Evaluation of certain veterinary drug residues in food: Seventy-eighth report of the joint FAO/WHO expert committee on food additives by WORLD Health Organization. Publisher: Geneva World Health Organization 2016Availability: Items available for loan: Medical Library [Call number: 615.954 WOR] (1). Place hold Add to your cart (remove)
	195.	No cover image available Evaluation of dependence liability and dependence potential of drugs by WORLD Health Organization. Publisher: Geneva WHO 1975Availability: Items available for reference: Medical Library [Call number: 615.1 WOR] (1). Add to your cart (remove)
	196.	Evaluation of family planning in health services by WORLD Health Organization. Publisher: Geneva WHO 1975Availability: Items available for reference: Medical Library [Call number: 613.94 WOR] (1). Add to your cart (remove)
	197.	Experiences with primary health care in Zambia / edited by Joseph M.Kasonde by WORLD Health Organization. Publisher: Geneva World Health Organization 1994Availability: Items available for reference: Medical Library [Call number: 362.1 WOR] (1). Add to your cart (remove)
	198.	Extremely low frequency (ELF) fields by WORLD Health Organization. Publisher: Geneva World Health Organization 1984Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1). Add to your cart (remove)
	199.	Extremely low frequency fields by WORLD Health Organization. Publisher: Geneva World Health Organization 2007Availability: Items available for loan: Main Library [Call number: 616.89 WOR] (1). Place hold Add to your cart (remove)
	200.	No cover image available Family Planning: a global handbook for providers by WORLD Health Organization. Publisher: Baltimore World Health Organization 2011Availability: Items available for reference: Medical Library [Call number: 613.94 WOR] (1). Add to your cart (remove)

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