Evaluation of Certain food additives and contaminants
By: WORLD Health Organization.
Series: WHO technical report series, 995. Publisher: Geneva W.H.O. 2016Description: xii, 114 p.-.ISBN: 9789241209951.Subject(s): WHO technical report series, 995DDC classification: 613.2| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books - Use in Library (PR)
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Medical Library WHO Section | PR | 613.2 WOR (Browse shelf) | Not for loan | 238321 |
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